Since 1945,
WE HAVE BEEN PRODUCING PROFESSIONAL MACHINERY
FOR THE PASTRY, BAKERY, PIZZA,
RESTAURANT AND CATERING SECTORS
OUR PRODUCT LINES
THE NEW PATENTED DOUGH SYSTEM
FOR SWEET AND SAVOURY PRODUCTS
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THE EVOLUTION KIT TRANSFORMS YOUR PLANETARY INTO A REAL DOUGH MIXER
Quick dough formation without overheating
Perfectly developed gluten network
Excellent for high hydration dough (up to 100% hydration)
Highly oxygenated dough and quick assimilation of fats
Bowl perfectly clean at the end of the kneading process.
THE EVOLUTION KIT TRANSFORMS YOUR PLANETARY INTO A REAL DOUGH MIXER
Quick dough formation without overheating
Perfectly developed gluten network
Excellent for high hydration dough (up to 100% hydration)
Highly oxygenated dough and quick assimilation of fats
Bowl perfectly clean at the end of the kneading process.
REQUEST YOUR DEMO
The New Recipe book
for pastries
and leavened products
for pastries
and leavened products
AMPI Master Denis Dianin gives us 12 of his recipes
created specifically for Evolution Kit