Since 1945,
WE HAVE BEEN PRODUCING PROFESSIONAL MACHINERY
FOR THE PASTRY, BAKERY, PIZZA, 
RESTAURANT AND CATERING SECTORS


OUR PRODUCT LINES

THE NEW PATENTED DOUGH SYSTEM
FOR SWEET AND SAVOURY PRODUCTS

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THE EVOLUTION KIT TRANSFORMS YOUR PLANETARY INTO A REAL DOUGH MIXER


Quick dough formation without overheating
Perfectly developed gluten network
Excellent for high hydration dough (up to 100% hydration)
Highly oxygenated dough and quick assimilation of fats
Bowl perfectly clean at the end of the kneading process.



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The New Recipe book
for pastries
and leavened products



AMPI Master Denis Dianin gives us 12 of his recipes
created specifically for Evolution Kit


DOWNLOAD YOUR COPY NOW